Description
Okay, okay, we admit it. Nothing gets the day started like a nice cup of joe. Even here at Tea Noir, where tea is elevated to cultlike obsession, we do like our coffee. It’s just rich and aromatic and full of that caffeinated goodness.
There’s a new kid in town, though, and it’s called Mocha Mate. This blend mixes roasted, toasted yerba mate with full-bodied chicory and delicious natural cocoa, kisses it with a hint of cinnamon, and serves up an unforgettable cup.
This is a wonderful, aromatic, full-bodied brew that goes down incredibly smoothly – never any bitterness, no matter how long you steep it. It really does taste like the best cafe mocha you’ve ever had, with absolutely no acidity or harshness like you get with coffee (although it is pretty strongly caffeinated).
Mocha Mate brews up a rich, smooth, and fragrant cup. The brew is VERY cloudy, thanks to the natural cocoa mixed liberally with the mate leaves, but don’t worry! It’ll taste great – it’s just not as pretty in the pot or cup as some of our other brews. There will also be a bit of sediment at the bottom of your cup – you can swirl this up with the last sip and drink it (the dregs are delicious and nutritious, too – mate is packed with vitamins and other beneficial compounds) or just try reading your future in the cocoa and leaves!
It’s great plain, but a hint of cream and sugar takes this drink to whole new levels of deliciousness.
Flavor Profile
Preparation
Ingredients
About Yerba Mate
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