Description

Tart it up!

This zinger of a blend, exclusively from Tea Noir, mixes tart, tangy hibiscus flowers with premium Yunnan black tea infused with organic grapefruit and ginger essential oils. On top of that, we’ve dosed the brew with pieces of ginger for an extra kick!

Tart brews up into a dark, rich coral-red liquor that smells (and tastes!) like ruby red grapefruit, with a spicy hint of ginger. It’s fabulous black, if you’re looking to wake your tastebuds up, but it’s also great sweetened, to take the edge off the tang.

We do NOT recommend milk or cream with Tart. Because this blend is made with citrus essential oil, it can and will curdle dairy products. Besides, it really doesn’t need milk to be smooth and tasty!

Try Tart on ice this summer for a deliciously refreshing drink!