Description
We’re crazy about Thai flavours around here, and Thai iced tea is no exception. There’s nothing like it to accompany a nice pad thai dinner out. But sometimes you just can’t make it to the Thai restaurant when you need that tea fix, so Tea Noir is here to help!
Tea Noir’s Bangkok rooibos combines premium rooibos – the caffeine-free, needle-like reddish leaves of a South African bush – with the pungent, addictive flavour of star anise and the smooth creaminess of real coconut. Believe us, this is one tasty brew!
Bangkok is great hot or iced, sweetened or not. Remember, though, that rooibos is naturally touched with sweetness – you can go easy on the sugar and honey with this one.
We’re especially fond of Bangkok brewed up extra-strong, then iced and punched up with a shot of sweetened, condensed milk. It really does taste like the Thai iced tea you get in a restaurant – only without the caffeine!
Flavor Profile
Preparation
4oz of loose-leaf tea makes approximately 40-50 cups.
Ingredients
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